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Travel and discover Andean products with Denomination of Origin that guarantee quality, authenticity and a unique connection with the territory, through routes where culture, flavor and tradition conquer the visitor's senses.
In Bolivia, the Singani, an emblematic distillate that conquers with its unique flavor made from the Muscat of Alexandria grape in places such as Tarija, La Paz y Potosi. Visitors can enjoy the Singani route and taste the drink in traditional and modern wineries. The Royal Quinoa Sajama, cultivated in the heights, invites you to travel the Route of Quinoa, Salt and Hope that takes you through the altiplano between golden fields, lively communities and an exciting nature.
The Colombian Coffee stands out for its balanced and fruity flavor, conquering palates around the world. Experience the magic through the Eje Cafetero route, which runs through departments such as Caldas, Quindío y Risaralda, It is part of the Coffee Cultural Landscape declared a World Heritage Site, where you can enjoy the process from the harvest to the cup. The Paipa Cheese, Paipa cheese is a gastronomic jewel originating in Boyacá that stands out for its flavor and texture. In the Paipa Cheese Tourist Route, visitors can learn about the production process, participate in workshops and taste this local product while touring beautiful rural landscapes.
Ecuador invites you to discover the authentic Cocoa Up, grown in Guayas, Los Rios and Manabí, famous for its unique aroma and flavor. The Cacao Route offers tours, harvests, tastings and ancestral knowledge. In addition, the oldest evidence of cocoa domestication was found in Palanda, reaffirming the country as its true origin. In the southern mountains, the Origin Coffee Loja coffee shines for its quality and smoothness, conquering palates all over the world. The Coffee Route allows you to visit authentic farms, learn about their processes and enjoy unforgettable tastings among landscapes that reflect tradition, flavor and Andean nature.
In Peru, the Pisco, emblematic distillate of regions such as Tacna, Moquegua, Arequipa, Ica and Lima, can be discovered through the Pisco Routes. These routes allow visitors to visit wineries, learn about the distillation process and enjoy specialized tastings. The Loche of Lambayeque, with its unique flavor and unmistakable texture, and the Olive The exceptional quality of Tacna's products are added to the products with designation of origin, reflecting Peru's deep connection to its culinary traditions, which are recognized worldwide.
Culture
Ancestral Communities and Rurality
Gastronomy
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