The tour begins in the city of Tumbes, the capital of the department of Tumbes, By private vehicle you can take the Panamericana Norte highway. You can also take a bus from the Terminal Terrestre of Tumbes to the city of Chiclayo, the capital of the department of Lambayeque. Remember to check the schedules to better plan your experience. The route offers stunning coastal desert landscapes and agricultural fields.

In Tumbes you know:

    ● Plaza de Armas stands out for its modern and colorful design, surrounded by gardens, sculptures and the Iglesia Matriz San Nicolás de Tolentino, currently the Cathedral of Tumbes, with a baroque style façade. 

    ● Great pre-Hispanic civilizations in the Cabeza de Vaca Monumental Archaeological Zone, an ancient ceremonial and administrative center. of the northern zone, The tour takes you through its adobe platforms, enclosures and canals, witnesses of the legacy of the Tumpis, Tallan and Inca cultures on the north coast. 

    ● Los Manglares de Tumbes National Sanctuary, with almost 3,000 hectares, allows boat rides and observation of more than 148 species of birds. 

    ● Cerros de Amotape National Park protects dry and tropical forests of the Pacific, with trails such as Quebrada Las Pavas and La Poza del Pato, home of the monkey. 

    ● Tumbes National Reserve, part of the Northwest Biosphere Reserve, protects species such as the Tumbes crocodile, otters and endemic primates. 

    ● Punta Sal beach with calm waters ideal for swimming, relaxing and whale watching between July and October. 

    ● Zorritos Beach combines gentle waves, marine gastronomy and surf lessons. 

    ● Punta Mero beach, with crystal clear waters, is perfect for snorkeling. 

    ● Unparalleled marine gastronomy such as ceviche de conchas negras prepared with black shells with fresh mangrove seafood, with lots of lemon, chili bell pepper and onion, the majarisco that fuses mashed plantain with an abundant seafood sauce. To recharge your batteries, try some soups such as chilcano de pescado and chupe de cangrejo (crab chowder). 

In Chiclayo let yourself be surprised by:

    ● Historic center with its majestic neoclassical Cathedral and the Plazuela Elías Aguirre, surrounded by historic buildings. Visit the Santa María Catedral Church and the Municipal Palace with its elegant architecture. A few minutes away, the Mercado Modelo and the famous Pasaje Las Musas offer a tour among living culture and local flavors. 

    ● Mochica and Sicán culture, great pre-Hispanic civilizations, in: 

            - Royal Tombs of Sipan Museum, one of the most important in America, where more than 2,000 pieces found in the tomb of the Lord of Sipan are exhibited, including gold jewelry, ceramics and command emblems. 

            - Huaca Rajada Archaeological Complex, the exact site where this intact tomb was discovered, surrounded by adobe pyramids that narrate the splendor and complexity of this ancient civilization. 

            - Museo Nacional Sicán reveals the secrets of the Sicán culture, famous for its gold funerary masks and its sophisticated hydraulic and astronomical knowledge.  

            - The archaeological complex of Tucume, also known as the Valley of the Pyramids, surprises with more than 20 adobe pyramids that rise between the desert and the dry forest. 

    ● Bosque de Pómac Historical Sanctuary combines archeology and nature, with pyramids of the Sicán culture and birds in its tropical dry forest. 

    ● The Chaparri Private Conservation Area protects spectacled bears and guanacos, perfect for hiking and sighting. 

    ● Laquipampa Wildlife Refuge offers trails between mountains, waterfalls and endangered species. 

    ● Pimentel Beach awaits you with its famous pier, ideal for sunset strolls, its waves perfect for surfing. 

    ● Playa Puerto Etén offers you a quieter atmosphere, with a traditional boardwalk, wide beaches to relax on and an ideal setting to unwind. 

    ● Festivity of the Holy Cross of Chalpón de Motupe, in January and August, summons thousands of faithful in a pilgrimage full of faith and tradition.   

    ● Traditional Andean gastronomy such as rice with duck prepared with chicha de jora, slow-cooked dried kid, causa ferreñafana and chinguirito, dried fish seasoned with chili and lemon. 

    ● King Kong Festival in the city of Lambayeque, a sweet festival that celebrates the King Kong dessert, a large-sized alfajor, made with layers of cookie. filled with blancmange, pineapple candy, figs and sometimes peanuts. 

    ● The Lambayeque loche is a pumpkin native to the northern Peruvian coast, with denomination of origin and a unique flavor that enriches traditional dishes such as rice with duck, seco de cabrito and desserts.