The tour starts in the city of Azogues, the capital of the province of Cañar, By private vehicle you can take the E-35 road or also called Panamerican Highway. You can also take a bus from the Terminal Terrestre. “Segundo Serrano” of Azogues to the city of Watershed, capital of the province of Azuay.

In Azogues you know:  

•     ● Imposing Sanctuary of the Virgin of the Cloud, also known as the Church of San Francisco, a center of devotion and monumental architecture, located at the top of El Calvario hill. 

•     ● Edgar Palomeque Vivar Ethnographic and Archaeological Museum, which preserves valuable Cañari and Inca artifacts. 

•     ● Sisid Anejo Parish, near Azogues, be amazed by the second oldest church in Ecuador, founded in 1603 and loaded with living history. 

•     ● Community-based tourism in Sisid Anejo, near Azogues, where you will participate in ancestral weaving and pottery workshops, communal minka and agricultural activities with local families. 

•     ● Ingapirca Archaeological Complex, near Azogues, the most important Inca site in Ecuador, this architectural complex combines Cañari and Inca structures, highlighting the imposing Temple of the Sun, built with precision and astronomical alignment. It also has a site museum, local guides and natural viewpoints. 

•     ● Complex archaeological cañari-inca with walls, terraces and roads of the Qhapaq Ñan. The hill Cojitambo offers climbing, hiking and a 360° viewpoint over Azogues, Déleg, Biblián and part of Cuenca.​​ 

•     ● The Culebrillas Lagoon, located in the Cañar canton within the Sangay National Park in the southern zone, is surrounded by Andean moorlands. In this area there is the best preserved section of the Qhapaq Ñan of Ecuador, in its 18km from Culebrillas to Ingapirca. 

•     ● Inti Raymi Festival, in June, the most representative festivity, with ancestral rituals, traditional costumes and music, honoring the sun at the winter solstice and harvest season.  

•     ● Gastronomy that you will love such as cascaritas, crispy pork skins seasoned with salt and chili. Chiviles, corn flour and cheese snacks wrapped in huicundo leaves. Finally, kawsayapi, a drink made with seasonal fruits, medicinal herbs, white corn flour and sambo.  
•     ● Handicrafts, ponchos, sashes or chumbis in sheep's wool with symbolic designs, embroidery and unique dyes. Local saddlery and carpentry create tools and accessories with an agricultural tradition, while pottery, inspired by pre-Columbian pieces, revives ancient techniques. 

 In Cuenca let yourself be surprised by:  

•     ● City recognized as a World Heritage Site by UNESCO, in its historic center marvel at the imposing New Cathedral and the charming Old Cathedral, icons of its colonial heritage. 

•     ● Museo de las Conceptas to learn about colonial convent life and the Centro Interamericano de Artesanías y Artes Populares (CIDAP), to learn about art, design, techniques and craft traditions. 

•     ● La Calle Larga with restaurants, museums, galleries, handicrafts and the Broken Bridge, a historic symbol of architectural resilience. 

•     ● Pumapungo Museum and Archaeological Park, inside, tour rooms with Cañari and Inca artifacts, ancestral costumes, ceramics and religious art. Outside, explore archaeological remains such as temples, canals and Inca terraces in a stunning natural setting. Walk through gardens with more than 300 species of native plants and visit an Andean bird rescue center. 

•     ● El Cajas National Park, very close to Cuenca, offers an impressive Andean landscape with more than 200 lakes, polylepis forests and moorlands full of life. Ideal for gentle hikes and photography. 

•     ● Corpus Christi Feast, June, offers altars, pyrotechnics and typical sweets, celebrating the presence of Christ in the Eucharist. 

•     ● Ehe process of the toquilla straw hat (Intangible Cultural Heritage of Humanity - UNESCO), from fine weaving to finishing.

•     ● Macana, traditional andean blanket, elaborated in Gualaceo, participates at traditional workshops where expert weavers create colorful textiles using ancestral ikat and backstrap loom techniques. 

•     ● Creative city, Chordeleg, near Cuenca, destination is famous for its silver filigree goldsmithing, where master jewelers transform fine threads into elegant pieces of exceptional quality. 

•     Otherworldly gastronomy such as mote pata, a thick soup of cooked corn, peanuts, pork and aromatic herbs. Mote pillo is prepared with corn, egg, onion and achiote, while mote sucio is enriched corn with pork fat. Tamales and humitas, made with tender corn, cheese or meat, and wrapped in achira leaves.